The organic Red Beans have a very sweet flavor. This typical legume originates from Mexican cuisine and is used in many delicious and flavorful recipes.

The ORGANIC Borlotti Beans are classic beans of our tables, characterized by their red skin, tender and creamy flesh, and their unmistakable flavor.

The ORGANIC Cannellini beans are cream-colored elongated beans with a soft consistency and a sweet, delicate flavor.

The tender organic chickpeas are very tasty and processed with extreme care to obtain an appetizing product. They are produced using a completely natural process, cooked in water without the addition of salt and preservatives, and packaged in practical BPA NI cans.

Natural organic black beans have a soft flavor and are rich in protein. Without added sugars or salt, they are ready to use, to be eaten as they are or heated and seasoned.

The organic lentils are carefully processed and then cooked in water without salt and preservatives, and preserved in practical BPA NI cans so that the product retains its taste and flavor.

The organic Peas are carefully selected one by one and preserved in practical BPA NI cans. Tender and sweet, already cooked to perfection, the natural organic peas are produced in water without salt and preservatives.

The organic round beans in tomato sauce, commonly known as Baked Beans, are very flavorful when boiled in water and are immersed in a rich and genuine organic tomato sauce enriched with organic cane sugar and other organically grown spices.